Blueberry-Rhubarb Pie

6 ingredients
8 steps

Ingredients

  • 2 c. blueberries
  • 3 c. rhubarb, sliced
  • 1/4 c. water
  • 1 1/4 c. sugar
  • 4 Tbsp. (heaping) cornstarch
  • double crust for 10-inch deep dish pie

Directions

  1. 1
    Prepare crust.
  2. 2
    Combine blueberries (fresh or frozen) and rhubarb (fresh or frozen) in a bowl.
  3. 3
    Add water.
  4. 4
    Combine sugar and cornstarch.
  5. 5
    Add to berries-rhubarb mixture.
  6. 6
    Stir well. Place in crust.
  7. 7
    Bake at 400° for 40 to 50 minutes.
  8. 8
    Serve cold.

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