Blueberry Salad

9 ingredients
1 steps

Ingredients

  • 2 (3 oz.) pkg. blackberry gelatin
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. boiling water
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1 (15 oz.) can blueberries
  • 1/2 pt. sour cream
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in boiling water. Drain blueberries and pineapple and measure liquids. Add enough water to make 1 cup and add to gelatin mixture. Stir in the drained blueberries and pineapple. Pour into 2-quart flat dish. Cover and refrigerate until firm.

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