Blueberry Salad

9 ingredients
6 steps

Ingredients

  • 2 (3 oz. each) pkg. blackberry gelatin *
  • 2 c. boiling water
  • 1 (16 1/2 oz.) can blueberries in heavy syrup, drained (reserving liquid)
  • 1 (8 oz.) can crushed pineapple, drained (reserving juice)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) container dairy sour cream
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Measure 1 cup of reserved juices; add to gelatin.
  3. 3
    Stir in fruit; pour into 11 x 7 x 2-inch dish.
  4. 4
    Chill until firm.
  5. 5
    Mix cream cheese, sour cream, sugar and vanilla until smooth; spread on congealed gelatin.
  6. 6
    Sprinkle topping with nuts.

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