Blueberry Salad

9 ingredients
10 steps

Ingredients

  • 2 pkg. blackberry gelatin
  • 1 envelope unflavored gelatin
  • 1 can blueberries
  • 1 small can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) carton sour cream
  • 1/4 c. sugar
  • 1 tsp. vanilla extract
  • 1 c. chopped pecans

Directions

  1. 1
    Dissolve blackberry gelatin in 2 cups boiling water in large bowl.
  2. 2
    Soften unflavored gelatin in 3/4 cup cold water.
  3. 3
    Combine with blackberry gelatin; mix well.
  4. 4
    Stir in blueberries and pineapple.
  5. 5
    Pour into 9 x 13-inch dish.
  6. 6
    Chill until set.
  7. 7
    Combine cream cheese with next three ingredients in mixer bowl.
  8. 8
    Beat until well blended.
  9. 9
    Stir in pecans.
  10. 10
    Spread over congealed layer.

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