Blueberry Salad

4 ingredients
3 steps

Ingredients

  • 1 can blueberry pie filling
  • 1 (8 oz.) can crushed pineapple
  • 2 (3 oz.) pkg. raspberry jello
  • 1 c. boiling water

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add pineapple (do not drain).
  3. 3
    Put into 8 x 12-inch dish and place in refrigerator.

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