Blueberry Sauce

Directions

1. 1
   In a small saucepan, combine the sugar and cornstarch until evenly blended, then stir in the blueberries, water, and cinnamon.
2. 2
   Bring to a boil over medium heat and simmer until slightly thickened.
3. 3
   Remove from the heat and stir in the juice.
4. 4
   Spoon into a heat-proof glass bowl and serve warm or cover and refrigerate for up to 1 week.
5. 5
   Reheat in the microwave on medium power for 45 seconds or on the stove over low heat.