Blueberry Scones
10 ingredients
1 steps
Ingredients
- 2 c. all-purpose flour
- 3 Tbsp. sugar
- 1 Tbsp. baking powder
- 3/4 Tbsp. salt
- 6 Tbsp. cold butter, cut into pieces
- 1 1/2 c. blueberries
- 1 Tbsp. grated lemon
- 1/3 c. heavy cream
- 2 large eggs, lightly beaten
- extra cream and sugar for the top of scones
Directions
-
1Heat oven to 400°, rack in center of oven.
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