Blueberry Scones

7 ingredients
6 steps

Ingredients

  • 5 cups unbleached flour
  • 3-2/3 tbsp. sugar
  • 3 tsp. baking powder
  • 1-1/2 cup butter, cold, cut into several pieces
  • 1-1/4 to 1-1/2 cup milk
  • 2 eggs
  • 1-1/2 cup frozen blueberries (mix in frozen)

Directions

  1. 1
    Mix dry ingredients in a bowl.
  2. 2
    Cut butter into dry ingredients until mixture resembles coarse cornmeal.
  3. 3
    Mix together milk and eggs; add to butter mixture until dough forms.
  4. 4
    Add blueberries; mix.
  5. 5
    Spoon onto baking sheet, forming about 14 scones.
  6. 6
    Bake at 350F for 20-25 minutes.

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