Blueberry Shortcake

6 ingredients
3 steps

Ingredients

  • 4 tablespoons sugar, divided
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 cup plus 2 tablespoons reduced-fat biscuit/baking mix
  • 1/3 cup fat-free milk
  • 1 cup fresh or frozen blueberries

Directions

  1. 1
    In a small bowl, combine 2 tablespoons sugar, flour and cinnamon; set aside. In another bowl, combine the biscuit mix, milk and remaining sugar.
  2. 2
    Spread half of the batter into a 1-qt. baking dish coated with cooking spray; top with half of the blueberries and half of the reserved sugar mixture. Repeat layers.
  3. 3
    Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm if desired, or cool on a wire rack.

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