Blueberry Slump

Directions

1. 1
   In a large saucepan, combine blueberries, water and confectioners' sugar.
2. 2
   Set pan over high heat and bring to a boil.
3. 3
   Reduce heat to medium and simmer 5 minutes.
4. 4
   Meanwhile, in a medium bowl, whisk together flour, granulated sugar, baking powder and salt.
5. 5
   In a small bowl, whisk together milk and egg substitute.
6. 6
   Add milk mixture to flour mixture and stir until combined.
7. 7
   Using a 1/2 cup measure, pour 4 heaping half cups of batter into blueberry mixture (most of the batter will sink to the bottom).
8. 8
   Cover pan and simmer 10 minutes without liftting the lid.
9. 9
   Check dumpling for doneness (they should be firm and dry to the touch).
10. 10
    If not done, replace lid and cook 5 minutes longer.
11. 11
    Spoon mixture into shallow bowls and top each serving with 1/4 cup yogurt.