Blueberry Snow

Directions

1. 1
   Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften.
2. 2
   Add boiling water and stir to completely dissolve.
3. 3
   (If gelatin does not dissolve completely, heat slightly.)
4. 4
   Set aside.
5. 5
   Combine blueberries, lemon juice and sugar replacement in mixing bowl or food processor and whip into a puree.
6. 6
   Stir completely into gelatin mixture.
7. 7
   When blueberry mixture is cool, thick and syrupy, beat until frothy.
8. 8
   Fold stiffly beaten egg whites into blueberry mixture.
9. 9
   Spoon into 6 serving dishes; refrigerate until set.
10. 10
    Before serving, top with fresh strawberries.