Blueberry Soup

Directions

1. 1
   Wash and remove stems from blueberries.
2. 2
   Place in pot with 4 cups cold water, lemon rind, cinnamon stick, allspice, sugar and salt.
3. 3
   Cook until berries burst and begin to soften.
4. 4
   Make a thick paste of cornstarch and some cold water.
5. 5
   Add to mixture, cooking until it thickens slightly.
6. 6
   Allow to cool.
7. 7
   Before serving, put six tablespoons sour cream in blender with some of liquid from soup and some of the berries.
8. 8
   Blend until frothy.
9. 9
   Divide into serving bowls and add soup.
10. 10
    Stir so that the sour cream mixture will blend with soup.
11. 11
    Refrigerate.