Blueberry Squares

Name: Blueberry Squares
Ingredients: 1 cup crushed vanilla wafers (about 30 wafers); 2 tablespoons butter, melted; 3/4 cup sugar; 1/4 cup cornstarch; 1/4 cup cold water; 3 cups fresh blueberries, divided; 3 tablespoons lemon juice; 1 teaspoon grated lemon peel; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1-1/2 cups miniature marshmallows

11 ingredients

3 steps

Ingredients

1 cup crushed vanilla wafers (about 30 wafers)
2 tablespoons butter, melted
3/4 cup sugar
1/4 cup cornstarch
1/4 cup cold water
3 cups fresh blueberries, divided
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1-1/2 cups miniature marshmallows

Directions

1

Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack.
2

In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, peel and remaining blueberries. Cool completely.
3

In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.