Blueberry Stack Cake

Name: Blueberry Stack Cake
Ingredients: 1 box cake mix, white, low fat; 4 large eggs; 1 teaspoon vanilla extract; 1/2 cup margarine softened; 23 cup milk; 8 Ounces cream cheese; 8 ounces whipped topping, prepared; 1 pound powdered sugar; 1 can blueberry pie filling

9 ingredients

7 steps

Ingredients

1 box cake mix, white, low fat
4 large eggs
1 teaspoon vanilla extract
1/2 cup margarine softened
23 cup milk
8 Ounces cream cheese
8 ounces whipped topping, prepared
1 pound powdered sugar
1 can blueberry pie filling

Directions

1

Combine cake ingredients and make 6 small layers.
2

Bake at 350F (180C).
3

Cool.
4

Beat cream cheese, sugar, and cool-whip together.
5

To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 tablespoon blueberry.
6

Continue until all layers are used.
7

Press each layer firmly as they are added.