Blueberry Stack Cake

9 ingredients
7 steps

Ingredients

  • 1 box cake mix, white, low fat
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup margarine softened
  • 23 cup milk
  • 8 Ounces cream cheese
  • 8 ounces whipped topping, prepared
  • 1 pound powdered sugar
  • 1 can blueberry pie filling

Directions

  1. 1
    Combine cake ingredients and make 6 small layers.
  2. 2
    Bake at 350F (180C).
  3. 3
    Cool.
  4. 4
    Beat cream cheese, sugar, and cool-whip together.
  5. 5
    To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 tablespoon blueberry.
  6. 6
    Continue until all layers are used.
  7. 7
    Press each layer firmly as they are added.

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