Blueberry Strata Pie

Directions

1. 1
   Drain fruits, reserving syrups.
2. 2
   Blend cream cheese, sugar, milk and vanilla.
3. 3
   Set aside 2 TBS pineapple; stir remaining into cheese mixture.
4. 4
   Spread over bottom of pastry shell; chill.
5. 5
   Blend sugar, cornstarch and salt.
6. 6
   Combine syrups and measure 1 1/2 cup; blend into the cornstarch mixture.
7. 7
   Cook and stir until thickened.
8. 8
   Add blueberries and lemon juice; stir and cool.
9. 9
   Pour over cheese layer and chill.
10. 10
    Top with whipped cream and reserved pineapple.