Blueberry Syrup

6 ingredients
2 steps

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons light corn syrup
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons water

Directions

  1. 1
    Combine sugar, corn syrup, and lemon juice in a medium saucepan; stir in blueberries. Bring to a boil, reduce heat, and simmer 3 minutes or until berries pop. Strain mixture through a sieve into a small bowl. Discard solids.
  2. 2
    Combine cornstarch and water, stirring with a whisk; whisk into blueberry mixture. Bring to a boil, and boil 1 minute. Cool completely.

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