Blueberry Syrup

Directions

1. 1
   1. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil.
2. 2
   2. Cook for 3 to 4 minutes, stirring constantly.
3. 3
   3. Mix in the blueberries. Reduce heat and simmer 10 minutes, until the blueberries burst.
4. 4
   4. Remove from heat and stir in the butter.
5. 5
   5. Serve over your favorite waffles, pancakes, or French toast.