Blueberry Syrup!

Directions

1. 1
   The Fruit:.
2. 2
   In a food processor, place the blueberries and ginger and pulse to coarsely chop.
3. 3
   Place the contents in a glass bowl and stir in honey, lemon juice, and sugar.
4. 4
   Cover and let stand for 2 hours.
5. 5
   The Syrup:.
6. 6
   In a large saucepan over medium high heat, place the blueberry mixture and bring to a boil.
7. 7
   Simmer for 5 minutes, stirring constantly.
8. 8
   Remove from heat and strain into a bowl through cheesecloth or a fine sieve.
9. 9
   Pour syrup into a pint jar.
10. 10
    Cover and store in the refrigerator for up to 1 month.
11. 11
    Enjoy!