Blueberry Syrup

4 ingredients
2 steps

Ingredients

  • 1/2 cup frozen blueberries
  • 1 1/2 cup maple syrup
  • 1 pinch salt
  • 1/4 tsp grated lemon zest

Directions

  1. 1
    Mash blueberries in a small saucepan over medium heat until moisture has evaporated, about 5 minutes.
  2. 2
    Whisk in remaining ingredients and cook over medium low until slightly thickened, 5 to 7 minutes.

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