Blueberry Tarts

Directions

1. 1
   Mix 1 cup flour, salt, and 2 tablespoon of sugar.
2. 2
   Blend in butter and add vingar.
3. 3
   Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides.
4. 4
   Press tart mixture on bottoms and sides of pans and crimp edges.
5. 5
   Mix 1/2 cup sugar, 4 1/2 tablespoon flour, can cinnamon.
6. 6
   Stir into 1 1/4 cup berries and divide among pans.
7. 7
   Bake in preheated hot oven (400 F) for 20 to 25 minutes.
8. 8
   Cool and carefully pull of foil.
9. 9
   Put remaining berries on tarts and top with confectioners sugar.
10. 10
    Serve with whipped cream.