Blueberry Tea Cake

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease 1 1/2-quart shallow baking dish. In medium bowl, with wooden spoon, beat egg.
3. 3
   Gradually beat in 2/3 cup sugar and beat until well combined.
4. 4
   Sift together flour, baking powder, cinnamon and salt.
5. 5
   Add to sugar mixture, alternately with milk.
6. 6
   Beat well after each addition.
7. 7
   Add butter and vanilla.
8. 8
   Beat thoroughly.
9. 9
   Fold in blueberries. Pour batter into prepared pan.
10. 10
    Sprinkle top with 2 tablespoons of sugar. Bake 25 minutes or until top springs back when lightly touched. Serve warm with butter.
11. 11
    Serves 8.