Blueberry Torte

Directions

1. 1
   Combine graham cracker crumbs (save some for the top), sugar and melted margarine and press into a 13 x 9-inch pan.
2. 2
   Soften cream cheese and beat until smooth.
3. 3
   Add eggs, remaining 3/4 cup sugar and vanilla and cream well.
4. 4
   Pour cream cheese mixture over crust and bake at 375° for 15 to 20 minutes.
5. 5
   Cool.
6. 6
   Spread pie filling over cream cheese mixture.
7. 7
   Top with whipped cream and the rest of graham cracker crumbs.
8. 8
   Chill overnight.