Blueberry Trifle

Directions

1. 1
   In a medium-sized bowl, place 2-1/2 cups of the blueberries; Mash about one-third of the blueberries.
2. 2
   Add sugar.
3. 3
   Set aside Whip cream add confectioners sugar and vanilla; set aside.
4. 4
   Cut pound cake in 1-inch cubes.
5. 5
   Prepare pudding as directed, using only 1-1/4 cups milk Cool.
6. 6
   Stir vanilla into cooled pudding; Fold in half of the sweetened whipped cream.
7. 7
   In a clear bowl alternate layers of cake cubes, sugared blueberries and pudding, repeating twice.
8. 8
   Cover and chill.
9. 9
   Just before serving, top with remaining whipped cream and blueberries.