Blueberry Trifle

8 ingredients
6 steps

Ingredients

  • 2 (8-oz.) pkg. cream cheese
  • 1 cup powdered sugar
  • dash of lemon juice
  • 1 angel food cake
  • 1 cup pecans
  • 1 can condensed milk
  • 1-1/2 cans blueberry pie filling
  • 1 large cool whip

Directions

  1. 1
    Cream softened cream cheese, condensed milk, powdered sugar and lemon juice.
  2. 2
    Remove brown crust from cake and break cake into pieces.
  3. 3
    Layer:
  4. 4
    1/2 of the cake, 1/2 of the cream cheese mixture and 1/2 of the pie filling.
  5. 5
    Repeat.
  6. 6
    Top with cool whip. Refrigerate until set or overnight.

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