Blueberry Upside-Down Cake

Name: Blueberry Upside-Down Cake
Ingredients: 6 tablespoons butter, softened, divided; 1/4 cup packed brown sugar; 2 cups fresh blueberries; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1-1/4 cups cake flour; 1-1/2 teaspoons baking powder; 1/2 cup whole milk; Whipped topping, optional

10 ingredients

3 steps

Ingredients

6 tablespoons butter, softened, divided
1/4 cup packed brown sugar
2 cups fresh blueberries
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1-1/4 cups cake flour
1-1/2 teaspoons baking powder
1/2 cup whole milk
Whipped topping, optional

Directions

1

In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungreased 8-in. square baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside.
2

In a large bowl, cream remaining butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Carefully pour over blueberries.
3

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired.