Blueberry Upside-Down Cake

Name: Blueberry Upside-Down Cake
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/3 cup brown sugar; 1 (16 ounce) can lucky leaf blueberry pie filling; 1 egg, beaten; 1/2 cup milk; 9 ounces yellow cake mix

6 ingredients

9 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/3 cup brown sugar
1 (16 ounce) can lucky leaf blueberry pie filling
1 egg, beaten
1/2 cup milk
9 ounces yellow cake mix

Directions

1

Melt butter in an 8 inch square baking pan.
2

Add brown sugar and mix well.
3

Pour pie filling over brown sugar.
4

Add egg and milk to cake mix according to package directions.
5

Pour over pie filling.
6

Bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched.
7

Cool for 5 minutes.
8

Turn upside down on plate.
9

Serve warm with whipped cream.