Blueberry Wine Popsicles

Directions

1. 1
   Heat blueberries and agave syrup in a small saucepan. Bring to a rolling boil and then reduce heat to a simmer.
2. 2
   Pour in the wine and continue to simmer until the sauce begins to thicken a bit. Stir in flour until a thick, but still slightly runny mixture forms.
3. 3
   Transfer the blueberry simple syrup into a bowl and place in the fridge for at least 1 hour, or until cold.
4. 4
   Once the simple syrup is cold, remove it from the fridge and set aside.
5. 5
   Pour the Greek yogurt into a large bowl and then carefully fold in the simple syrup. Don't over combine or you will lose the swirl effect.
6. 6
   Pour an even amount of the mixture into each mold and freeze at least 8 hours, or according to popsicle mold directions.
7. 7
   Enjoy!
8. 8
   Recipe makes roughly 6 small popsicles. I used a mold but a paper cup and popsicle stick works as well!