Bluefish

5 ingredients
7 steps

Ingredients

  • 1 Tbsp. light mayonnaise
  • 1/2 Tbsp. Dijon mustard
  • garlic powder
  • paprika
  • 1 fish fillet (bluefish)

Directions

  1. 1
    Wash fish.
  2. 2
    Set on pan skin side down.
  3. 3
    Mix mayonnaise and mustard.
  4. 4
    Spread on fillet.
  5. 5
    Sprinkle with garlic powder and paprika.
  6. 6
    Broil until flaky (5 to 10 minutes, depending on thickness of fillet).
  7. 7
    Watch so that topping doesn't burn.

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