Bluefish

12 ingredients
3 steps

Ingredients

  • flour
  • salt and pepper
  • Accent
  • vegetable oil
  • butter or margarine
  • pignoli nuts
  • fresh mushrooms
  • 2 lemons
  • 1 orange
  • white wine
  • parsley
  • bluefish fillets or Red Snapper

Directions

  1. 1
    Dredge fish sections in flour mixed with salt, pepper and Accent.
  2. 2
    Saute in oil approximately 3 minutes each side (skin side first), depending on thickness of fish.
  3. 3
    Place cooked fish in oven pan and lightly dot with butter.

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