Bluefish Casserole

4 ingredients
3 steps

Ingredients

  • 1 1 lb cod or 1 lb bluefish
  • 1 can frozen cream of shrimp soup, thawed
  • 1 cup seasoned bread crumbs
  • 1/2 cup melted butter

Directions

  1. 1
    Place fish fillets in shallow greased baking dish.
  2. 2
    Pour soup over fish; mix crumbs and butter and sprinkle over fish.
  3. 3
    Bake at 350 degrees for 35 minutes.

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