Bluegrass Mai Tai

7 ingredients
4 steps

Ingredients

  • Crushed ice
  • 1 ounce bourbon, preferably Makers Mark
  • 1 ounce bonded rye whiskey, preferably Rittenhouse 100
  • 1/2 ounce Grand Marnier
  • 1 ounce fresh lemon juice
  • 1/2 ounce orgeat (almond-flavored syrup)
  • Powdered sugar and 1 mint sprig, for garnish

Directions

  1. 1
    Fill a cocktail shaker with crushed ice.
  2. 2
    Add the bourbon, rye whiskey, Grand Marnier, lemon juice and orgeat and shake well.
  3. 3
    Pour the drink unstrained into a chilled double rocks glass and add more crushed ice.
  4. 4
    Sift powdered sugar over the mint sprig and garnish the drink.

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