Blushed Gerardo

9 ingredients
5 steps

Ingredients

  • 2 sprigs rosemary
  • 2 garlic cloves, crushed
  • 3/4 c. olive oil
  • 1/2 c. brandy
  • 1 (28 oz.) can chopped tomatoes
  • 1 c. Parmesan cheese
  • 1/2 c. chopped parsley
  • 1 tsp. ketchup
  • 1 c. light cream

Directions

  1. 1
    Saute rosemary and garlic in oil for 5 minutes.
  2. 2
    Add cream and brandy and heat for 10 minutes.
  3. 3
    Add cheese.
  4. 4
    Add remaining ingredients and cook for 10 minutes.
  5. 5
    Serve over penne, ziti or shells.

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