Blushing Apple Cream Pie

8 ingredients
2 steps

Ingredients

  • 3/4 cup heavy whipping cream
  • 2 tablespoons red cinnamon candies
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cider vinegar
  • 4-1/2 cup thinly sliced peeled tart apples
  • Pastry for double-crust pie (9 inches)

Directions

  1. 1
    In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
  2. 2
    Bake at 400° for 50 minutes or until pastry is golden and apples are tender.

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