Blushing Apples

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Core the apples and peel halfway down. Place apples in a baking dish, with the peeled side up.
3. 3
   Melt the butter, then stir in the flour, cinnamon and brown sugar.
4. 4
   Spoon the mixture onto the tops and into the centers of the apples. Sprinkle with pecans.
5. 5
   Bake 10 minutes until crusty, then lower the heat to 350°.
6. 6
   Bake 30 minutes until tender.