Blushing Champagne Punch

6 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can frozen cranberry juice concentrate, thawed and diluted
  • 1 (7.5 oz.) bottle frozen lemon juice, thawed
  • 1/2 (12 oz.) can frozen pineapple juice concentrate, thawed and diluted
  • 1 (6 oz.) can frozen orange juice concentrate, thawed and diluted
  • 2 cups brandy
  • 2 (750 ml) bottles champagne, chilled

Directions

  1. 1
    Combine first 5 ingredients in a large container, stirring well. Cover and chill.
  2. 2
    Pour mixture into a large punch bowl; add champagne, stirring gently.
  3. 3
    Add ice cubes or an ice ring, if desired.

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