Blushing Fruit Elegant

9 ingredients
7 steps

Ingredients

  • 1 can pear halves
  • 1 can cling half peaches
  • 1 (9 oz.) can pineapple slices
  • 1 pkg. strawberry Jell-O
  • 1 medium stick cinnamon
  • 4 to 7 cloves
  • 1 tsp. lemon juice
  • few drops red food coloring
  • 1/2 c. cherry brandy

Directions

  1. 1
    Measure juice from fruit and add water to make 2 1/2 cups liquid.
  2. 2
    Combine with Jell-O, spices, lemon juice and food coloring.
  3. 3
    Bring to a boil, stirring constantly, until Jell-O dissolves.
  4. 4
    Simmer for 5 minutes.
  5. 5
    Remove from heat and add brandy.
  6. 6
    Arrange fruit in a glass shallow 2-quart baking dish. Pour mixture over fruit and chill.
  7. 7
    Serve with whipped topping, if desired.

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