Blushing Onion Soup

9 ingredients
4 steps

Ingredients

  • 4 c. thinly sliced onions
  • 1 clove garlic, finely chopped
  • 1/4 c. butter
  • 1 (46 oz.) can tomato juice
  • 1 c. water
  • 2 tsp. beef flavor instant bouillon
  • 2 tsp. parsley flakes
  • 8 slices French bread, toasted
  • 2 c. (8 oz.) shredded Mozzarella cheese

Directions

  1. 1
    In a large kettle, cook onions and garlic in butter until tender.
  2. 2
    Stir in tomato juice, water, bouillon and parsley. Bring to a boil.
  3. 3
    Reduce heat.
  4. 4
    Simmer, uncovered, 20 to 30 minutes, stirring occasionally.

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