Blushing Party Punch

5 ingredients
7 steps

Ingredients

  • 1/2 gal. pineapple sherbet
  • 1 (46 oz.) can pineapple juice, chilled
  • 1 qt. cranberry juice cocktail, chilled
  • 1 (46 oz.) can red fruit punch, chilled
  • 1 qt. ginger ale

Directions

  1. 1
    Scoop sherbet into balls.
  2. 2
    Place on a cookie sheet.
  3. 3
    Freeze 4 to 5 hours.
  4. 4
    Combine next 3 ingredients in a large punch bowl; stir well.
  5. 5
    Add sherbet balls and ginger ale.
  6. 6
    Stir only until blended.
  7. 7
    Yields 1 1/2 gallons.

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