Blushing Peach Pie

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. flour
  • 1/4 c. margarine
  • 1/2 tsp. nutmeg
  • 1/4 c. water
  • 5 fresh ripe peaches
  • 1 (9-inch) pie crust

Directions

  1. 1
    Sift together sugar, flour and nutmeg.
  2. 2
    Cut or rub in margarine.
  3. 3
    Sprinkle 1/2 of this mixture over bottom of pie crust in pan.
  4. 4
    Put peaches over mixture.
  5. 5
    Sprinkle with water.
  6. 6
    Put rest of dry mixture on top, covering peaches.
  7. 7
    Bake 40 minutes in a 425° oven.

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