Blushing Pickled Eggs

8 ingredients
5 steps

Ingredients

  • 6 to 8 hard-boiled eggs, shelled
  • 3/4 c. pickled beet juice
  • 1/2 c. wine vinegar
  • 1/4 c. water
  • 1 bay leaf
  • 6 whole cloves
  • 3/4 tsp. salt
  • 1 clove garlic, crushed

Directions

  1. 1
    Put eggs in a quart jar.
  2. 2
    Mix together beet juice, vinegar, bay leaf, cloves, salt and garlic.
  3. 3
    Heat, but do not boil.
  4. 4
    Add to eggs in jar.
  5. 5
    Store in refrigerator at least 24 hours.

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