Blushing Rose Lemonade

4 ingredients
5 steps

Ingredients

  • 5 1/3 cups water
  • 1 cup granulated sugar
  • 1 1/3 cups fresh lemon juice (about 6 to 7 lemons)
  • 2 1/2 - 3 1/2 teaspoons rose water (use the lesser amount for a more subtle flavor)

Directions

  1. 1
    Combine water and sugar in a saucepan and heat over medium-low heat, stirring just until the sugar has dissolved.
  2. 2
    Remove from heat and let cool.
  3. 3
    Add to pitcher and stir in lemon juice.
  4. 4
    Add rose water to taste.
  5. 5
    Chill well before serving.

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