Blushing Rose Punch

6 ingredients
6 steps

Ingredients

  • 1 bottle cranberry juice cocktail
  • 1 (12 oz.) can frozen lemonade
  • 2 (28 oz.) bottles ginger ale, chilled
  • 1 qt. raspberry sherbet
  • lemon slices (optional)
  • 2/3 c. sugar

Directions

  1. 1
    Blend cranberry cocktail, sugar and lemonade well.
  2. 2
    Chill just before serving.
  3. 3
    Pour mixture over raspberry sherbet.
  4. 4
    Stir in ginger ale.
  5. 5
    Garnish with lemon slices.
  6. 6
    Makes about 30 servings.

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