Blushing Spring Bow Tie Salad
12 ingredients
1 steps
Ingredients
- 1 lb salmon fillet
- 1 lb asparagus
- 12 lb red new potato, diced and blanched
- 1 cup fresh peas, blanched
- 12 cup olive oil
- 3 tablespoons shallots, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon lemon zest, finely grated
- salt and pepper
- 12 ounces bow tie pasta
- 1 cup fresh tomato, diced
- 14 cup fresh lemon juice
Directions
-
1["1.", "Poach or microwave the salmon filets until tender.", "Flake with fork.", "2.", "Trim and discard tough ends of asparagus and cut into 1\" pieces.""
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