Bo Bo Chicken

5 ingredients
1 steps

Ingredients

  • 4 to 6 boneless chicken breasts
  • 1 small onion
  • 2 Tbsp. garlic
  • 1 c. vinegar
  • 2 c. soy sauce

Directions

  1. 1
    Place everything in 9 x 13 pan. Cover and put in the refrigerator for 1 hour. Turn chicken and leave sit for 1 more hour. Pour entire contents into saucepan and cook until approximately 1 cup of sauce remains. Serve over rice or noodles. Excellent flavor.

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