Boat Shrimp

8 ingredients
1 steps

Ingredients

  • 1 tablespoon butter
  • 2 lbs shrimp
  • 1/2 onion, Vidalia, cut in very thin slices
  • 1/4 teaspoon garlic salt (to taste)
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon basil (to taste)
  • 2 tablespoons flour
  • 1 tablespoon vinegar

Directions

  1. 1
    Grab a cast iron pan; set it on the stove. Melt butter on medium-high heat. Add shrimp and onion; stir while cooking until shrimp are coated. Sprinkle on spices to taste. Sprinkle on flour; turn and coat shrimp. Add enough water to make gravy. Add vinegar. Serve over rice.

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