Bob Hope'S Lemon Pie
10 ingredients
9 steps
Ingredients
- 1 1/3 c. sugar
- dash of salt
- 6 Tbsp. cornstarch
- 1/3 c. lemon juice
- 2 Tbsp. oleomargarine
- 1 jar Marshmallow Creme
- 1 (9-inch) baked pie shell
- 2 tsp. grated lemon rind
- 1 1/2 c. boiling water
- 3 eggs, separated
Directions
-
1Preheat oven to 325°.
-
2Combine first three ingredients in boiler; add water.
-
3Bring to a boil, stirring constantly.
-
4Cook 2 minutes or until mixture is clear and thickens.
-
5Stir small amount of mixture into beaten egg yolks.
-
6Stir egg yolks into hot mixture.
-
7Cook on low heat for 3 minutes.
-
8Stir in 1/3 cup fresh lemon juice, oleo and grated lemon.
-
9Pour into pie shell.
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