Bob Hope'S Lemon Pie

10 ingredients
9 steps

Ingredients

  • 1 1/3 c. sugar
  • dash of salt
  • 6 Tbsp. cornstarch
  • 1/3 c. lemon juice
  • 2 Tbsp. oleomargarine
  • 1 jar Marshmallow Creme
  • 1 (9-inch) baked pie shell
  • 2 tsp. grated lemon rind
  • 1 1/2 c. boiling water
  • 3 eggs, separated

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine first three ingredients in boiler; add water.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Cook 2 minutes or until mixture is clear and thickens.
  5. 5
    Stir small amount of mixture into beaten egg yolks.
  6. 6
    Stir egg yolks into hot mixture.
  7. 7
    Cook on low heat for 3 minutes.
  8. 8
    Stir in 1/3 cup fresh lemon juice, oleo and grated lemon.
  9. 9
    Pour into pie shell.

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