Bob's Spaghetti Sauce
10 ingredients
11 steps
Ingredients
- 2 lbs ground chuck
- 2 green peppers, chpd.
- 4 onions, chpd.
- 1 (12 ounce) can tomato paste
- 24 ounces tomato sauce
- 32 ounces tomato juice
- 1 (20 ounce) bottle ketchup
- 3 tablespoons italian seasoning
- garlic powder
- brown sugar
Directions
-
1Brown chuck.
-
2Add onions and green pepper and saute until onions are clear.
-
3Add remaining ingredients.
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4Simmer 4-5 hours.
-
5If sauce becomes bitter,
-
6add 4 tbs.
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7BROWN sugar (less if desired).
-
8Freezes well.
-
9I've found lately that some of the cans/jars are not the same sizes as this recipe.
-
10It makes absolutely no difference.
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11Use whatever is closest to the sizes called for.
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