Bob'S Stuffed Cabbage

Name: Bob'S Stuffed Cabbage
Ingredients: 1 small cabbage (about 1 1/2 lb.); 1 lb. lean ground beef; 1/2 lb. ground pork; 3/4 c. cooked rice; 1 large egg, lightly mixed; 1 Tbsp. chopped parsley; 1 clove garlic, minced; 1/2 tsp. thyme; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. butter or margarine; 2 cans tomato paste; 2 cans water

13 ingredients

7 steps

Ingredients

1 small cabbage (about 1 1/2 lb.)
1 lb. lean ground beef
1/2 lb. ground pork
3/4 c. cooked rice
1 large egg, lightly mixed
1 Tbsp. chopped parsley
1 clove garlic, minced
1/2 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. butter or margarine
2 cans tomato paste
2 cans water

Directions

1

Boil cabbage; let it cool slightly, and remove the 6 to 8 outside leaves, discarding the centers.
2

Combine beef, pork, rice, egg, parsley, garlic, thyme, salt and pepper.
3

Divide mixture evenly among the large outside cabbage leaves, wrapping leaves tightly around mixture.
4

Line bottom of a 13 x 9 x 2-inch baking dish with remaining cabbage leaves.
5

Cover with tomato paste and water mixture.
6

Cook at 350° for 35 minutes.
7

Makes 3 to 4 servings.