Bobalky

Directions

1. 1
   Place butter, margarine, sugar and salt in mixing bowl and add scalded milk; let cool until lukewarm.
2. 2
   Add yeast dissolved in water.
3. 3
   Add enough flour to to make a soft elastic dough.
4. 4
   Turn onto a floured board and knead.
5. 5
   Place in a greased bowl and let rise until double in bulk, about 1 hour, in a warm place.
6. 6
   Punch dough down with fingertips and let rise again about another hour. Toss lightly on floured board; knead and shape into a roll, about 1/2-inch in diameter.
7. 7
   Place on cookie sheet.
8. 8
   Cut with edge of teaspoon into small pieces and let rise 10 minutes.