Bobandy Pie

9 ingredients
7 steps

Ingredients

  • 1 c. white sugar
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. salt
  • 3 eggs, beaten
  • 1 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Mix the two sugars, then blend in the next 4 ingredients.
  2. 2
    In a separate bowl, whip eggs, milk and vanilla together.
  3. 3
    Add to the dry mix.
  4. 4
    Pour into a 9-inch unbaked pie crust.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    It will look puffy like a souffle when done.
  7. 7
    It will fall as it cools.

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